Recipe: Delicious Kimchi Fried Ramen

Kimchi Fried Ramen.

Kimchi Fried Ramen You can cook Kimchi Fried Ramen using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Ramen

  1. Prepare of NOODLE OPTION.
  2. You need 3 packages of Any ramen /instant noodle or any noodle.
  3. You need 150 grams of kimchi.
  4. It’s 4 of egg.
  5. It’s 2 of deseeded Red chili pepper.
  6. Prepare 2 of deseeded green chili pepper.
  7. It’s 1 bunch of spring onion.
  8. It’s 1 bunch of fresh coriander leaf optional.
  9. Prepare 3 tbsp of oil.
  10. It’s of POUNDED PASTE.
  11. Prepare 4 of pounded garlic.
  12. It’s 4 of pounded shallot.
  13. It’s of SEASONING.
  14. It’s 1 dash of salt and pepper.
  15. It’s 2 tbsp of light soy sauce.

Kimchi Fried Ramen instructions

  1. COOK RAMEN.
  2. Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside.
  3. Pound garlic and shallot then set aside.
  4. KIMCHI RAMEN.
  5. Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs.
  6. Once egg start to set then stir fry to mix and add seasoning.
  7. Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom.
  8. Off heat and serve.
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