Easiest Way to Prepare Perfect Blue Marlin over Mushroom and Pepper Pasta

Blue Marlin over Mushroom and Pepper Pasta.

Blue Marlin over Mushroom and Pepper Pasta You can cook Blue Marlin over Mushroom and Pepper Pasta using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blue Marlin over Mushroom and Pepper Pasta

  1. It’s of Pasta.
  2. Prepare 12 oz of spaghetti or linguine.
  3. It’s 1/4 cup of olive oil, extra virgin.
  4. Prepare 3 tbsp of butter.
  5. It’s 2 tbsp of minced garlic.
  6. It’s 1/2 tsp of red pepper flakes.
  7. You need of salt and pepper.
  8. Prepare 2 tbsp of Herb de Provence or Italian Seasoning.
  9. It’s 2 of colored bell peppers.
  10. Prepare 8 oz of mushrooms.
  11. You need 1 of optional – some parsley.
  12. You need of Fish.
  13. Prepare 1 lb of Blue Marlin.
  14. Prepare 1 tbsp of olive oil, extra virgin.
  15. You need 2 tbsp of white wine vinegar.
  16. Prepare 2 tbsp of butter.
  17. It’s of lemon pepper, pepper and saly.

Blue Marlin over Mushroom and Pepper Pasta step by step

  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done..
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done..
  3. Place cooked fish on a bed of pasta..
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