Recipe: Tasty Mincemeat

Mincemeat. Перевод слова mincemeat, американское и британское произношение, транскрипция to make mincemeat of smb. — ≅ превратить кого-л. в котлету; оставить мокрое место от кого-л. Add mincemeat to one of your lists below, or create a new one. Get the Mincemeat neck gaiter and mug.

Mincemeat Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mincemeat

  1. It’s 600 grams of apple, very finely diced.
  2. You need 300 grams of butter (or vegan shortening).
  3. You need 450 grams of Thompson raisins.
  4. It’s 275 grams of golden raisins.
  5. You need 275 grams of currants.
  6. You need 450 grams of brown sugar.
  7. You need 500 ml of orange marmalade (I use dark).
  8. Prepare 275 grams of mixed citrus peel.
  9. It’s 100 grams of citron peel.
  10. You need 75 grams of slivered almonds.
  11. You need 10 grams of cinnamon.
  12. It’s 2 grams of ground cloves.
  13. Prepare 2 grams of ground cardamom.
  14. It’s 5 grams of ground allspice.
  15. It’s 125 ml of brandy or rum.

Mincemeat developed as a way of preserving meat. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. A mixture, as of finely chopped apples, raisins. Mincemeat definition is – minced meat.

Mincemeat instructions

  1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
  2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
  3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

For minced meat, see Ground meat. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Mincemeat definition: Mincemeat is a sticky mixture of small pieces of dried fruit.

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