How to Make Tasty Spaghetti in Tomato Herbs Marsala Sauce

Spaghetti in Tomato Herbs Marsala Sauce.

Spaghetti in Tomato Herbs Marsala Sauce You can have Spaghetti in Tomato Herbs Marsala Sauce using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti in Tomato Herbs Marsala Sauce

  1. You need of Linguine Spaghetti Thin or.
  2. You need of tomatoes tomato paste Canned fire – roasted /.
  3. You need of Garlic chopped.
  4. You need of button mushroom White – chopped.
  5. Prepare of Kalamata olive.
  6. It’s of Green bell pepper – chopped.
  7. It’s of oregano Fresh or dry.
  8. You need of Basil leaves chopped.
  9. It’s of Red chilli flakes.
  10. You need of Salt pepper and.
  11. It’s of wine Marsala cooking.

Spaghetti in Tomato Herbs Marsala Sauce instructions

  1. Boil the pasta with olive oil and sea salt till al dente.Β I prefer thin linguine in its fortified version. Half of a pack serves two generously..
  2. Pour olive oil in a saucepan. Stir the chopped garlic in till it browns a little..
  3. Add the oregano, basil and chili flakes..
  4. Throw in the chopped mushrooms, bell peppers and olives. Season with salt and pepper..
  5. Pour the fire-roasted tomatoes or the stir in the paste. Cover with a lid and let the sauce soak in the flavors..
  6. Pour about 1/4th of the wine into the sauce. Β Stir it in for a bit..
  7. When the sauce is a beautiful red with oil on the surface, turn off the stove..
  8. Pour the sauce over the pasta and mix it. Top it off with parmesan cheese..
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