Recipe: Perfect Yokohama Ramen

Yokohama Ramen.

Yokohama Ramen You can cook Yokohama Ramen using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yokohama Ramen

  1. It’s of Soup stock*.
  2. You need of chicken bone.
  3. You need of any vegetables.
  4. You need of Soup seasoning *.
  5. You need 1 tablespoon of soy sauce.
  6. It’s 1/2 teaspoon of salt.
  7. You need of pepper.
  8. You need of vegetable fry*.
  9. You need 2 of Chinese cabbage.
  10. Prepare of carrot.
  11. It’s 2-3 of dried Shiitake mushrooms (soaked).
  12. You need 6 of boiled shrimps.
  13. Prepare of spring onion.
  14. It’s 30 g of thin sliced pork.
  15. It’s 1 tablespoon of oyster sauce.
  16. You need 1 teaspoon of Chinese chicken paste.
  17. It’s to taste of salt and pepper.
  18. It’s 2 teaspoon of starch powder +1 cup water.
  19. You need 1 of boiled egg.
  20. Prepare of green onion.
  21. It’s of Nori seaweed.
  22. You need of Ramen noodle.

Yokohama Ramen instructions

  1. Soup stock ingredients: any vegetables and shrimp skin……
  2. Cook in pressure pan for 30 minutes. And drain..
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
  4. Fry all vegetables and pork shrimp, and season..
  5. Sprinkle starch water and cook..
  6. Boil noodle and make soup..
  7. Put vegetables fry, soy sauce egg, green onion and Nori..
  8. Enjoy 😊.
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