Thick Chinese Soup with Chinese Cabbage and Egg. Tasty Chinese Cabbage Soup For Rainy Day – Yummy Chinese Cabbage Soup Cooking – Cooking With Sros. Scrambled eggs with cabbage recipe by mamamayang. Chinese Rice Cake Soup is one of our new favorites.
This mixed vegetable soup dish pairs napa cabbage and bean thread noodles / mung bean noodles with an assortment of other ingredients. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along. You can have Thick Chinese Soup with Chinese Cabbage and Egg using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thick Chinese Soup with Chinese Cabbage and Egg
- It’s 3 of leaves Chinese cabbage.
- You need 1 of Egg.
- You need 400 ml of Water.
- It’s 1 tbsp of ☆Chicken soup stock granules.
- Prepare 1 tbsp of ☆Soy sauce.
- It’s 1 dash of ☆Salt and pepper.
- It’s 1 tsp of ☆Oyster sauce.
- Prepare 1 tsp of ☆Sesame oil.
- Prepare 1 dash of Katakuriko dissolved in water.
Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese zucchini (sliced). green beans cabbage (thick slice). asparagus, broccoli / broccolini and cauliflower Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. If undercooked, the cabbage is quite hard with a "raw" vegetable taste; on the. Stir Fried Chinese Cabbage and Shiitake MushroomsAng Sarap.
Thick Chinese Soup with Chinese Cabbage and Egg instructions
- Finely chop the Chinese cabbage..
- Beat the egg..
- Add water and Chinese cabbage to a pot, and cook until tender..
- Add ☆ seasonings..
- Pour in the beaten egg..
- Thicken with a katakuriko slurry..
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.