Recipe: Tasty Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce.

Baked Teriyaki Salmon with Spicy Mayo Sauce You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

  1. It’s 1/4 cup of soy sauce.
  2. It’s 1/4 cup of brown sugar, packed.
  3. You need 1 tbsp of cornstarch.
  4. It’s 1/2 tsp of ground ginger.
  5. It’s 1/4 tsp of garlic powder.
  6. It’s 2 tbsp of honey.
  7. It’s 1 cup of water.
  8. It’s 12 oz of salmon.
  9. Prepare 1 tbsp of sesame seeds.
  10. It’s 1/4 cup of mayonnaise.
  11. Prepare 3 tbsp of sriracha or tabasco sauce.
  12. Prepare 1 tsp of sweetened condensed milk or almond milk.
  13. Prepare 1 of steamed white rice.
  14. It’s 1 of large avocado.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..
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