Easiest Way to Make Yummy Japanese Miso Butter Ramen

Japanese Miso Butter Ramen.

Japanese Miso Butter Ramen You can have Japanese Miso Butter Ramen using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese Miso Butter Ramen

  1. It’s of ☆Egg noodle (Yui’s egg noodle from instagram).
  2. You need 125 g of bread flour.
  3. You need 1 of egg.
  4. Prepare 1/4 teaspoon of salt.
  5. It’s 20 ml of water.
  6. You need 1 teaspoon of bicarbonate.
  7. Prepare of ☆Miso butter soup.
  8. Prepare 1 tablespoon of Miso.
  9. You need 1 teaspoon of soy sauce.
  10. You need of salt.
  11. Prepare of pepper.
  12. You need 1/2-1 tablespoon of butter.

Japanese Miso Butter Ramen instructions

  1. Make egg noodle. Mix well and knead until smooth..
  2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes..
  3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil..
  4. Spread dough with rolling pin..
  5. Fold dough and cut..
  6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste..
  7. Put toppings and egg..
  8. Enjoy 🍜 Miso Butter Ramen🤩.
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