Recipe: Appetizing Japanese Chili Sesame Ramen (Tan Tan Ramen)

Japanese Chili Sesame Ramen (Tan Tan Ramen).

Japanese Chili Sesame Ramen (Tan Tan Ramen) You can cook Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Chili Sesame Ramen (Tan Tan Ramen)

  1. Prepare of Chicken bones.
  2. It’s of Spring onion.
  3. You need of Dried kelp, dried Shiitake and any leftover vegetables.
  4. It’s 1 of Ramen noodle.
  5. You need 100 g of minced pork.
  6. You need 3 tablespoon of chopped onion.
  7. You need 1 clove of garlic.
  8. You need 1 teaspoon of sesame oil.
  9. You need 1 teaspoon of oyster sauce.
  10. You need 1 teaspoon of chili oil.
  11. You need of soup.
  12. Prepare 2 tablespoon of grated sesame.
  13. Prepare 1 tablespoon of sesame paste (tahini).
  14. You need 1 tablespoon of Miso.
  15. You need 1 tablespoon of chili oil.
  16. It’s 1/2 tablespoon of soy sauce.
  17. Prepare to taste of salt.
  18. It’s of toppings.
  19. Prepare of shredded spring onion + chill oil.
  20. You need of boiled egg.

Japanese Chili Sesame Ramen (Tan Tan Ramen) instructions

  1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes..
  2. Make chili pork. You can put more chili or Chinese Sansho chili powder..
  3. Make topping. Mix garlic chili sesame oil and shredded spring onion..
  4. Mix well all the soup seasonings..
  5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste..
  6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup..
  7. Enjoy ❣️🇯🇵💕.
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