How to Cook Perfect Moi Moi

Moi Moi.

Moi Moi You can cook Moi Moi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moi Moi

  1. It’s 11/2 cups of Brown beans.
  2. You need 1/2 of bulb Medium onion.
  3. You need 1 of Tatashe.
  4. You need 3 of Scotch bonnet pepper (ata Rodo).
  5. It’s 4 of Eggs (boil and peel 2 of the eggs).
  6. Prepare 1 Tablespoon of Ground crayfish.
  7. It’s 3 Tablespoons of Palm oil.
  8. It’s 1 of cksp veg oil.
  9. Prepare 2 of Bouillon cube (Maggi).
  10. Prepare of Salt (to taste).

Moi Moi step by step

  1. Pre soak beans in warm water, Peel the beans,
 rinse and remove beans skin.
  2. Combine beans, tatashe, pepper, onion and a cup of water in a blender, blend until you have a very smooth batter.
  3. Pour the batter into a large bowl, Crack the left over eggs into the batter; add salt, veg oil, crayfish and bouillon cube to batter..
  4. Mix the batter thorough; taste and adjust for seasoning.
  5. Add water to a large pot, set on high heat and bring to a boil Oil the moi moi cup, pour batter into the pan, add in the sliced boiled eggs, pour in the left over batter and cover..
  6. Cover the pot tightly with some aluminum foil, place a tight lid over the pot and reduce the heat to medium. Steam for 50-60 minutes.
  7. Remove from heat and set aside to cool..
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