Recipe: Delicious Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts You can cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

  1. It’s 2 teaspoons of olive oil.
  2. You need 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
  3. It’s 8 ounces of pea sprouts.
  4. It’s of kosher salt.
  5. You need 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
  6. Prepare 2-3 Tablespoons of butter, depending on how buttery you like things.
  7. You need 3 Tablespoons of minced garlic.
  8. You need 3 Tablespoons of oyster sauce.
  9. Prepare 1/2 teaspoon of sugar.
  10. Prepare 1/4 teaspoon of black pepper.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts step by step

  1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
  2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
  3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
  4. Enjoy! :).
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