Recipe: Yummy Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia. Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain.

Soto Ayam (Indonesian Yellow Chicken Soup) A great way to get to know your neighbors. Soto ayam is chicken noodle soup – Indonesian style. This is seriously tasty noodle soup. You can cook Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

  1. You need 500 ml of vegetable oil to fry the chicken.
  2. You need 1 of whole chicken, divided into 4.
  3. Prepare 2 of lt water.
  4. Prepare 8 of kaffir lime leaves.
  5. It’s 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
  6. Prepare 4 of green onions, chopped.
  7. It’s 1,5 tsp of salt or to taste.
  8. You need 1/2 tsp of white pepper powder or to taste.
  9. You need 1/2 tsp of chicken bouillon.
  10. You need 1 Tbsp of vegetable oil.
  11. You need of Ground spices: (blend in a food processor).
  12. You need 7 cloves of garlic.
  13. It’s 8 cloves of shallots.
  14. You need 3 pcs of candle nuts.
  15. Prepare 1 tsp of nutmegs powder.
  16. It’s 3 cm of turmeric.
  17. You need 2 cm of ginger.
  18. You need of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
  19. It’s of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
  20. You need of For the complement:.
  21. It’s 4 of hard boiled eggs, peeled, cut.
  22. It’s 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
  23. Prepare of some lime wedges.

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Also known as Soto Ayam Lamongan, this chicken soup is characterized by its clear soup, without coconut milk.

Soto Ayam (Indonesian Yellow Chicken Soup) step by step

  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
  3. Add chopped green onions into the soup..
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

Can be made on Soto is Indonesian version of soup, not necessarily chicken soup, but just soup in general. Soto can be made with meat, commonly beef and chicken in Indonesia. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals.

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