How to Make Perfect Not-exactly-gochujang Salmon

Not-exactly-gochujang Salmon.

Not-exactly-gochujang Salmon You can cook Not-exactly-gochujang Salmon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Not-exactly-gochujang Salmon

  1. It’s 1/3 of rd of a whole salmon.
  2. Prepare 2 tbsp of sriracha.
  3. Prepare 1.5 tbsp of honey.
  4. Prepare 1 tbsp of soy sauce.
  5. You need 1 of garlic clove; minced.
  6. It’s .5 tbsp of vinegar +.5 tbsp water.
  7. It’s 1 tsp of sesame oil.
  8. It’s of Salt & peppa.

Not-exactly-gochujang Salmon instructions

  1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
  2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
  3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
  4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).
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