How to Cook Yummy Cold Ramen Noodle Salad

Cold Ramen Noodle Salad.

Cold Ramen Noodle Salad You can have Cold Ramen Noodle Salad using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cold Ramen Noodle Salad

  1. You need 2 of servings Ramen Noodles OR Chinese Egg Noodles.
  2. It’s of Cucumber.
  3. You need 2 of Eggs *cooked into thin omelet.
  4. You need of Tomato.
  5. You need of Roast Pork OR Ham.
  6. Prepare of Hot Mustard *Japanese Mustard recommended.
  7. Prepare of <Sauce>.
  8. It’s 4 tablespoons of Soy Sauce.
  9. It’s 4 tablespoons of Rice Vinegar.
  10. You need 2 tablespoons of Sugar.
  11. It’s 2 tablespoons of Cold Water.
  12. You need 1/2 tablespoon of Sesame Oil.

Cold Ramen Noodle Salad step by step

  1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
  2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
  3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it..
  4. Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc..
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