Keto New York Cheesecake.
You can cook Keto New York Cheesecake using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Keto New York Cheesecake
- It’s of Cheesecake Base.
- It’s 200 g of Almond Flour.
- You need 75 g of Butter.
- You need Pinch of Sea Salt.
- You need 1/4 Cup of Erythritol.
- You need of Topping.
- You need 600 g of Cream Cheese.
- Prepare 1 Cup of Double Cream.
- It’s 2 Tsp of Vanilla Essence.
- Prepare 1/4 Cup of Erythritol.
Keto New York Cheesecake step by step
- Preheat oven to 180°C and line a 9 inch baking tin..
- Melt the butter and stir in all of the base ingredients..
- Press the base mixture into the baking tin and bake for 8- 10 minutes until the edges are turning brown.
- Remove from oven leave to cool and while you prepare the topping:.
- Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick..
- Spoon the topping on to the base and place the mixture in the freezer for approximately 3 hours..
- Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days..