How to Make Yummy Keto New York Cheesecake

Keto New York Cheesecake.

Keto New York Cheesecake You can cook Keto New York Cheesecake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto New York Cheesecake

  1. It’s of Cheesecake Base.
  2. It’s 200 g of Almond Flour.
  3. You need 75 g of Butter.
  4. You need Pinch of Sea Salt.
  5. You need 1/4 Cup of Erythritol.
  6. You need of Topping.
  7. You need 600 g of Cream Cheese.
  8. Prepare 1 Cup of Double Cream.
  9. It’s 2 Tsp of Vanilla Essence.
  10. Prepare 1/4 Cup of Erythritol.

Keto New York Cheesecake step by step

  1. Preheat oven to 180°C and line a 9 inch baking tin..
  2. Melt the butter and stir in all of the base ingredients..
  3. Press the base mixture into the baking tin and bake for 8- 10 minutes until the edges are turning brown.
  4. Remove from oven leave to cool and while you prepare the topping:.
  5. Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick..
  6. Spoon the topping on to the base and place the mixture in the freezer for approximately 3 hours..
  7. Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days..
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