How to Cook Appetizing Garlic Confit Spaghetti

Garlic Confit Spaghetti.

You can have Garlic Confit Spaghetti using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic Confit Spaghetti

1. Prepare 250 grams of spaghetti.
2. You need 2 tablespoons of extra virgin olive oil.
3. Prepare 5 cloves of garlic.
4. You need 4 cups of chicken stock (or vegetable stock with mushrooms).
5. Prepare to taste of Salt.

Garlic Confit Spaghetti instructions

1. Add chicken stock and salt to a pan and rise the heat to medium high. Add spaghetti and cook for 10 mins, till al-dante..
2. Drain and keep the spaghetti aside. Make sure to save the starch-y stock left from the pasta as that will help to add depth to the pasta..
3. In another pan, add the olive oil and keep the flame on low heat..
4. Using a knife or a mandolin, cut thin slices of garlic and add to the olive oil in the pan..
5. On low heat itself, let the garlic cook for 3-5 mins, till golden brown..
6. Add in the spaghetti to the pan and toss. Add a ladel of the pasta liquid and cook on high for 1-2 mins..
7. Serve hot..

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