Easiest Way to Cook Tasty Japanese Breakfast: Part 1

Japanese Breakfast: Part 1.

Japanese Breakfast: Part 1 You can cook Japanese Breakfast: Part 1 using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Breakfast: Part 1

  1. It’s 2 of fillet Marinated pacific salmon with Kasu.
  2. Prepare 200 g of Steamed Rice.
  3. It’s 6 of Okura.
  4. It’s 1 tbsp of Bonito flake.
  5. You need 1 tbsp of Soysauce.
  6. It’s 2 of Dried Shiitake.
  7. It’s 2 of Small carrots.
  8. You need 1 of potato.
  9. You need 1 tbsp of Sake.
  10. Prepare 1 tbsp of Milin.
  11. It’s 1 tbsp of Soysauce.
  12. You need 1 tbsp of Palm Sugar.

Japanese Breakfast: Part 1 step by step

  1. Make boiled vegetables. Soap dried shiitake mushroom in water until it becomes soft. Cut carrots and potato in bite size. Simmer shiitake, carrot and potato together with Shiitake soaked water and additional water, sugar, sake, milin and soysauce..
  2. Make Okura topping. Chop okura and mix with bonito flakes and 1tbsp soysauce..
  3. Grill salmon..
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