Chocolate Cake Pops.
You can have Chocolate Cake Pops using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Cake Pops
- It’s 1and 1/2 cup of chopped dark chocolate.
- Prepare 1 of vanilla or chocolate sponge cake of 8' diameter.
- You need 2-3 tablespoon of sugar syrup.
- You need as needed of Colored vermicelli for decoration.
Chocolate Cake Pops step by step
- Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth..
- Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins..
- Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve..