Omelette in the oven. This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like. Oven Baked Mini Omelettes are quick to make and sensationally delicious.
Omelettes are an awesome way of incorporating a ton of good-for-you ingredients into a dish, but for some. Ultimate Oven Omelette – This breakfast oven omelette is filled with veggies, ham and cheese and baked in the oven. This Oven Baked Omelette falls in the casserole category, in my opinion, because it's a one pan meal, perfect for serving a crowd and heats up well. You can have Omelette in the oven using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Omelette in the oven
- It’s 8-10 of eggs.
- Prepare 4 of large potatoes.
- It’s of Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g).
- It’s 1 of large country sausage.
- It’s 2 of peppers.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches – ham, tuna, spinach, onions, peppers, sweetcorn etc. An omelette is a healthy, quick choice for breakfast or any meal of the week.
Omelette in the oven instructions
- Cut the potatoes into thick round slices (shaped like chips) and fry them..
- Lay them out in a medium-sized but deep baking tray..
- Beat the eggs and pour them on top of the potatoes..
- Cut the kasseri into irregular cubes and spread them over the eggs..
- Cut the sausage into thick round slices and add it to the baking tray as well..
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done..
All omelettes have eggs that are Microwaving eggs often leads them to have a rubbery texture. When possible, you should always cook eggs on a stovetop or in the oven in order to get the. In the oven, omelettes become golden brown on both sides, which I find far better than burned on one side and liquid raw on the other. Stir fried squash and chopped rosemary in the egg mixture and pour it into a greased springform pan. I've finished an omelette in the oven from the stove.