How to Cook Delicious Omelette in the oven

Omelette in the oven. This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like. Oven Baked Mini Omelettes are quick to make and sensationally delicious.

Omelette in the oven Omelettes are an awesome way of incorporating a ton of good-for-you ingredients into a dish, but for some. Ultimate Oven Omelette – This breakfast oven omelette is filled with veggies, ham and cheese and baked in the oven. This Oven Baked Omelette falls in the casserole category, in my opinion, because it's a one pan meal, perfect for serving a crowd and heats up well. You can have Omelette in the oven using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Omelette in the oven

  1. It’s 8-10 of eggs.
  2. Prepare 4 of large potatoes.
  3. It’s of Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g).
  4. It’s 1 of large country sausage.
  5. It’s 2 of peppers.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches – ham, tuna, spinach, onions, peppers, sweetcorn etc. An omelette is a healthy, quick choice for breakfast or any meal of the week.

Omelette in the oven instructions

  1. Cut the potatoes into thick round slices (shaped like chips) and fry them..
  2. Lay them out in a medium-sized but deep baking tray..
  3. Beat the eggs and pour them on top of the potatoes..
  4. Cut the kasseri into irregular cubes and spread them over the eggs..
  5. Cut the sausage into thick round slices and add it to the baking tray as well..
  6. Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done..

All omelettes have eggs that are Microwaving eggs often leads them to have a rubbery texture. When possible, you should always cook eggs on a stovetop or in the oven in order to get the. In the oven, omelettes become golden brown on both sides, which I find far better than burned on one side and liquid raw on the other. Stir fried squash and chopped rosemary in the egg mixture and pour it into a greased springform pan. I've finished an omelette in the oven from the stove.

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