How to Make Appetizing Surprice cake

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Ingredients of Surprice cake

  1. It’s 1 bowl of rava.
  2. It’s 2 spoon of gram flour.
  3. You need 1 tbsp of ginger mirchi paste.
  4. It’s to taste of Salt.
  5. Prepare 2 spoon of oil.
  6. It’s 1 spoon of eno.
  7. You need of Water.
  8. You need 1 of small bowl saur curd.
  9. Prepare of For stuffing.
  10. It’s 6-7 of boild poteto.
  11. You need 2 tsp of oil.
  12. You need 2 spoon of dabeli masala.
  13. You need of For serving.
  14. You need 3 spoon of coconut shredd.
  15. Prepare of Pomogrenet.
  16. You need of Mayonaise.
  17. You need of Gram flour noodles (sev).
  18. Prepare of Masala pinut.
  19. You need leaves of Coriander.

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Surprice cake instructions

  1. First of all, rava,gram flour, salt, ginger chilli paste, two table spoon oil, sour yogurt to it and mix it very well in a pot. Now boil the water in another pot on the gas and put a plate of oil, on stand in it and put it to heat and cover it. Now add the water as needed in the mixture and prepare the dough.once the plate is hot, Immediately add the mixture to the plate. Then cover and let it simmer for 15 minutes..
  2. Now, after 15 minutes, the dish is ready, let it cool and then prepare another dish like this. Now cut the cook pad logo in one dish and keep it in the other.
  3. Now let's prepare for stuffing. Put the oil in a pot to heat it, then add the spices, boiled potatoes and mix it for a minute or so, turn off the gas and let it cool in a plate then decorate it with masala peanut, gram flour noodles (sev), pomogrenet and fresh coriander. Keep it on the side..
  4. Now, take ready dhokla on a plate, put green sauce, sweet sauce, garlic sauce on dhokla and spread the mixture of potatoes on top. Now sprinkle pomegranate seeds, spice sing and more on it. Now place another ready dhokla on it on which the cookpad logo is cut.
  5. Now put the mayonnaise around the logo that has been cut. Put pomegranate seeds on it. So the logo appears in it. And decorate it with sev and spice and pomegranate seeds all around. So ready to serve Surprise cake..

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