Japanese Sushi Cake.
You can cook Japanese Sushi Cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Japanese Sushi Cake
- You need 300 g of cooked rice.
- You need 1 tablespoon of vinegar.
- Prepare 1 tablespoon of sugar.
- It’s 1/2 teaspoon of salt.
- You need 1 of egg.
- It’s 1 of small cucumber pickle.
- It’s 1 tablespoon of minced green onion or some green.
- You need 2 of small crab sticks.
- You need of Salmon.
Japanese Sushi Cake step by step
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces..
- Fry egg with a pinch of salt and cut very small..
- Cut all very small.
- Make three colors of Sushi rice..
- Spread film in the cup and put first sushi rice and push with spoon..
- Put sushi rice again..
- Turn over and put on the dish..
- Make salmon rose and decorate..