Recipe: Delicious Chicken Breast Shogayaki

Chicken Breast Shogayaki.

Chicken Breast Shogayaki You can cook Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Breast Shogayaki

  1. It’s 300 g of Chicken Breast Fillet(s).
  2. Prepare 2-3 teaspoons of Oil.
  3. It’s of <Sauce>.
  4. Prepare 1 of small piece Ginger *finely grated.
  5. Prepare 2 tablespoons of Mirin.
  6. It’s 2 tablespoons of Soy Sauce.
  7. It’s 1/2-1 teaspoon of Sugar *optional.

Chicken Breast Shogayaki step by step

  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
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