Recipe: Tasty Korean Popcorn Fried Chicken

Korean Popcorn Fried Chicken.

Korean Popcorn Fried Chicken You can cook Korean Popcorn Fried Chicken using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Korean Popcorn Fried Chicken

  1. Prepare of Fried Chicken.
  2. Prepare 500 G of Boneless Chicken.
  3. Prepare 2 TBSP of Shaoxin.
  4. You need 2 TBSP of Minced Ginger.
  5. It’s 1 TBSP of Fine Sea Salt.
  6. Prepare 1/2 TBSP of Grounded Blackpepper.
  7. It’s 1 Cup of Potato Starch.
  8. It’s of Cooking oil for deep frying.
  9. It’s of Sauce.
  10. It’s 3 TBSP of Ketchup.
  11. It’s 2-2.5 TBSP of Gochujang Sauce.
  12. Prepare 1/4 Cup of Honey.
  13. You need 1/4 of Brown Sugar.
  14. You need 2 TBSP of Soy Sauce.
  15. It’s 2 TBSP of Minced Garlic.
  16. You need 1 TBSP of Sesame Oil.
  17. You need of Garnish.
  18. It’s of Roasted Sesame Seed.
  19. Prepare of Spring Onions (Finely Chopped).

Korean Popcorn Fried Chicken instructions

  1. Add all sauce ingredients into a small saucepan and set it aside.
  2. Dice chicken into bite size and put them into a mixing bowl.
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper.
  4. Coat it evenly with potato starch.
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
  7. Repeat process until it’s all finished.
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
  9. Sap it with kitchen paper towel to soak up excess oil.
  10. Set it aside.
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
  12. Remove from the heat once it starts to bubble.
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
  14. Sprinkle garnish over it.
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