How to Cook Appetizing Coconut Shrimp with rice #localfoodcontest_Mombasa

Coconut Shrimp with rice #localfoodcontest_Mombasa. Learn how to make Coconut Shrimp and Rice. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Meanwhile, season the shrimp with salt and pepper.

Coconut Shrimp with rice #localfoodcontest_Mombasa Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions. Mix in the second can of coconut milk to the cooked rice. Garnish with chopped fresh cilantro (optional). You can have Coconut Shrimp with rice #localfoodcontest_Mombasa using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Shrimp with rice #localfoodcontest_Mombasa

  1. Prepare of For the rice.
  2. It’s 1/2 kg of rice.
  3. Prepare of Enough water to boil the rice.
  4. You need 1 pinch of salt to taste.
  5. Prepare of For shrimp.
  6. Prepare 200 g of cleaned shrimp.
  7. You need 1 pinch of salt to taste.
  8. You need 1 cup of this (thick coconut water).
  9. Prepare of Cooking oil.
  10. You need 2 of cubed sliced tomatoes.
  11. Prepare 2 of cubed sliced onions.
  12. It’s 1 of grated onion.
  13. It’s of Chopped coriander.
  14. You need 1 of chopped capsicum.
  15. You need cloves of Pounded garlic.

At Tasty, we're coo coo for coconut! From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. Remove pot from heat and squeeze in juice from half of lime wedges. Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg.

Coconut Shrimp with rice #localfoodcontest_Mombasa instructions

  1. Procedure.for rice.put water to boil,add salt to taste and cooking oil.once boiled add the rice.cover it in low heat till water is finished.put it aside..
  2. For the shrimp make sure it's cleaned properly..
  3. Add oil in a cooking pan under low heat..
  4. Once the oil is hot add the shrimp.keep on stirring till it turns golden brown..
  5. Remove them and put in a boil.Add oil in another pan,add the onion.stir till light brown..
  6. Add pounded garlic,add capsicum and coriander.stir till they mix.add the carrots..
  7. Add tomatoes.stir till it becomes a paste.then add the fried shrimp..
  8. Add salt and the coconut oil.stir till it mixes well..
  9. You can serve with Ugali or rice.enjoy😍.

Pour in coconut milk and water. Remove the rice from the heat once it is cooked to your satisfaction, then stir in cooked shrimp, diced bell peppers and diced mango. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites. A final squeeze of lime juice.

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