Pan Roasted Chicken with Broccoli & Avocado salad. An easy one pan chicken dinner recipe, boneless, skinless chicken breasts are brushed with dijon mustard and roasted with broccoli. Chicken breasts are one of my go-to ingredients for a healthy, protein-packed weeknight dinner but they can get a little boring if you don't know what to do with them. Spoon over chicken and serve with broccoli.
Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right. One-Pan Chicken And Broccoli Stir Fry. with Roasted Potatoes & Broccoli. Serve the baked chicken with the finished broccoli and roasted potatoes. You can have Pan Roasted Chicken with Broccoli & Avocado salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pan Roasted Chicken with Broccoli & Avocado salad
- You need of Chicken breast seasoned with Salt Pepper & Paprika.
- You need leaves of Mixed Salad.
- You need of Tomato.
- It’s of Avocado.
- Prepare of Cucumber.
- It’s of Paraley.
- Prepare of Broccoli.
- It’s of Mayonnaise.
Serve the remaining lemon wedges on the side. Keywords: baked chicken breast, sheet pan chicken and broccoli, sheet pan dinner. We already had some leftover chicken, so I roasted some broccoli topped with this recipe's topping for the chicken. Dinner doesn't get much easier than this sheet-pan yoghurt chicken and roasted broccoli!
Pan Roasted Chicken with Broccoli & Avocado salad instructions
- Brown chicken in a hot pan on both sides. Transfer to hot oven for 20mins.
- Using the same pan sauté the broccoli for 5mins in a little olive oil. Season with s&p set aside to cool..
- Toss all ingredients to make salad.
After making this recipe over and over (and over) again, I think there are two keys that make this recipe a winner Got more frozen chicken than you know what to do with? Search by ingredient below and I'll give you recipe ideas that will please your palette and your budget! Plate the chicken and broccoli, leaving the juices in the pan. Add the sesame seeds to the liquid and cook for another minute. Drizzle broccoli with remaining tablespoon oil and sprinkle everything with Stone House seasoning.