Recipe: Tasty Vermicelli Cake/ Basbusa Shararia Cake

Vermicelli Cake/ Basbusa Shararia Cake.

Vermicelli Cake/ Basbusa Shararia Cake You can cook Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vermicelli Cake/ Basbusa Shararia Cake

  1. It’s of Cake mix:.
  2. Prepare 2 of eggs.
  3. Prepare 1/2 cup of oil.
  4. It’s 1 cup of sugar.
  5. It’s 1 cup of yogurt/ 1 can nestle cream.
  6. Prepare 1 cup of flour all purpose.
  7. Prepare 3/4 cup of coconut powder.
  8. You need 1 tbsp of baking powder.
  9. It’s of Top of cake mix:.
  10. Prepare 1 packet (150 g) of vermicelli roasted pasta.
  11. You need of For garnishing:.
  12. You need 3/4 can of condensed milk.

Vermicelli Cake/ Basbusa Shararia Cake instructions

  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
  5. Then serve..
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