Recipe: Appetizing Chicken Gizzard Stew

Chicken Gizzard Stew.

You can cook Chicken Gizzard Stew using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Gizzard Stew

1. Prepare 1 kg of chicken gizzards.
2. Prepare 60 ml of olive oil, extra virgin.
3. It’s 1 large of onion, chopped.
4. It’s 3 of garlic cloves, chopped.
5. Prepare 2 of bay leaves.
6. It’s bunch of chopped parsley.
7. It’s of Chili peppers, Add depending on your spicy preferences.
8. It’s 1/2 tsp of ground ginger.
9. It’s 1 1/2 tbsp of tomato paste.
10. Prepare 1/2 tsp of paprika.
11. It’s 1/2 of yellow bell pepper, chopped.
12. Prepare 1 of chicken stock cube.
13. You need 100 ml of white wine.
14. You need of salt.
15. You need of ground black pepper.
16. It’s 100 ml of boiling water.

Chicken Gizzard Stew instructions

1. Add the olive oil to a saucepan and bring to a medium heat..
2. Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often..
3. Next add the chopped chili's, ginger and parsley and stir..
4. After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again..
5. Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly..
6. Then add the bell pepper and chicken stock cube..
7. Reduce heat, then continue to simmer for a further 10 minutes..
8. Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally..
9. Add more olive oil if necessary. Season with salt and pepper..
10. Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook..
11. Check seasoning is okay. Let it rest for 10-15 minutes prior to serving..

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