Recipe: Tasty Poached Salmon In Thai Red Curry

Poached Salmon In Thai Red Curry.

You can cook Poached Salmon In Thai Red Curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poached Salmon In Thai Red Curry

1. Prepare 1 large of salmon fish head or salmon fillet.
2. Prepare of thai red curry.
3. Prepare 1 tbsp of red curry paste.
4. It’s 1 can of baby corn and juice.
5. It’s 3 tbsp of corn kennel and juice.
6. It’s 1/2 cup of stock or abalone sauce with half cup of water.
7. Prepare 1 pinch of brown sugar.
8. Prepare 1 tbsp of fish or soy sauce.
9. You need of last minute add on.
10. It’s 1/2 tbsp of lemon juice.
11. It’s of garnish.
12. You need 1 bunch of spring onions.

Poached Salmon In Thai Red Curry instructions

1. put red curry stock then put salmon on top and poach for 12 minute.
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
3. OPTIONAL SERVE SALMON ON WHITE RICE.

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