Recipe: Tasty Poached Salmon In Thai Red Curry

Poached Salmon In Thai Red Curry.

Poached Salmon In Thai Red Curry You can cook Poached Salmon In Thai Red Curry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poached Salmon In Thai Red Curry

  1. Prepare 1 large of salmon fish head or salmon fillet.
  2. Prepare of thai red curry.
  3. Prepare 1 tbsp of red curry paste.
  4. It’s 1 can of baby corn and juice.
  5. It’s 3 tbsp of corn kennel and juice.
  6. It’s 1/2 cup of stock or abalone sauce with half cup of water.
  7. Prepare 1 pinch of brown sugar.
  8. Prepare 1 tbsp of fish or soy sauce.
  9. You need of last minute add on.
  10. It’s 1/2 tbsp of lemon juice.
  11. It’s of garnish.
  12. You need 1 bunch of spring onions.

Poached Salmon In Thai Red Curry instructions

  1. put red curry stock then put salmon on top and poach for 12 minute.
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
  3. OPTIONAL SERVE SALMON ON WHITE RICE.
Recipe: Delicious My Orange, Ginger Salmon with Salad
Recipe: Delicious My Orange, Ginger Salmon with Salad
My Orange, Ginger Salmon with Salad. Watch
Recipe: Yummy Smoked Salmon Wontons (Baked)
Recipe: Yummy Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked). You can cook
Recipe: Appetizing Japanese Sushi Cake
Recipe: Appetizing Japanese Sushi Cake
Japanese Sushi Cake. You can cook Japanese
How to Make Yummy Smoked Salmon Salad
How to Make Yummy Smoked Salmon Salad
Smoked Salmon Salad. You can have Smoked

Top