Easiest Way to Make Appetizing Slow cooker lamb stew

Slow cooker lamb stew.

Slow cooker lamb stew You can cook Slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow cooker lamb stew

  1. You need 300 grams of lamb shoulder cut in bite size pieces.
  2. It’s 1 of onion, chopped.
  3. You need 1 of carrot cubed.
  4. You need 500 grams of potatoes cubed/chopped.
  5. Prepare 1 dash of olive oil.
  6. It’s 1 pinch of black pepper (I used bristol five blend but any freshly ground black pepper would do).
  7. It’s 1 pints of lamb stock ( mine is from stock cube).

Slow cooker lamb stew instructions

  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute.
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker.
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours.
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low..
  5. Serve with your favourite bread.
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