Recipe: Yummy Slow Cooker Sausages and Lentils Casserole

Slow Cooker Sausages and Lentils Casserole.

Slow Cooker Sausages and Lentils Casserole You can have Slow Cooker Sausages and Lentils Casserole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Sausages and Lentils Casserole

  1. You need 12 of chipolata sausages but it works well with most.
  2. Prepare 3 slices of serrano ham chopped.
  3. It’s 1 dash of olive oil.
  4. It’s 2 of chopped onion.
  5. Prepare 1 of carrot cubed.
  6. You need 1 stalk of celery chopped.
  7. It’s 800 ml of chicken stock.
  8. You need 2 cloves of garlic.
  9. Prepare 1 can of chopped tomatoes.
  10. You need 75 grams of dried lentils.
  11. Prepare 2 sprigs of rosemary.
  12. Prepare to taste of salt and pepper.
  13. You need 1 tbsp of white wine vinegar.

Slow Cooker Sausages and Lentils Casserole instructions

  1. Brown sausages and ham all over in a frying pan with a bit of oil.
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft..
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for รพ minutes without covering. Season to taste..
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours.
  5. Serve with some green vegetables and-or some nice bread to dunk.
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