How to Prepare Appetizing Kickin Teriyaki Chicken and Rice

Kickin Teriyaki Chicken and Rice.

Kickin Teriyaki Chicken and Rice You can have Kickin Teriyaki Chicken and Rice using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kickin Teriyaki Chicken and Rice

  1. You need 2 of skinless/boneless chicken thighs, diced.
  2. You need 1 medium of onion, chopped.
  3. It’s of salt.
  4. Prepare 2 tbsp of olive oil, extra virgin.
  5. You need of leftover cooked rice ( I used about 300g of cooked rice).
  6. It’s 3 tbsp of yoshida soy sauce.

Kickin Teriyaki Chicken and Rice instructions

  1. Heat th olive oil in a wok over a medium heat..
  2. Add the onion, fry for 3-5 minutes..
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
  5. Check seasoning add salt if needed..
  6. And enjoy..
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