Recipe: Delicious My Buttered Garlic + Lemon Haddock Fillets with Mushroom

My Buttered Garlic + Lemon Haddock Fillets with Mushroom.

My Buttered Garlic + Lemon Haddock Fillets with Mushroom You can have My Buttered Garlic + Lemon Haddock Fillets with Mushroom using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Buttered Garlic + Lemon Haddock Fillets with Mushroom

  1. You need 1 tbls of butter with 1 garlic clove crushed garlic crushed.
  2. Prepare 1 tbls of lemon juice.
  3. Prepare 1 tbls of lemon juice for mushrooms.
  4. Prepare 1 tsp of rice vinegar.
  5. It’s 1 tsp of oyster sauce.
  6. You need 1 tsp of butter with another garlic clove crushed.
  7. Prepare 3 TSP of Double cream.

My Buttered Garlic + Lemon Haddock Fillets with Mushroom instructions

  1. .
  2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes.
  3. Fry the mushrooms in garlic butter.
  4. Add a squirt lemon.
  5. Take them off the heat to cool then add Double cream and mix in with the lemon juice.
  6. Add about 3 tbls of the fish juice then mix in..
  7. Add the mushrooms to the fish pour over the haddock.
  8. Cover and simmer for 5 minutes.
  9. Add to a serving dish with lemon or Parsley to decorate..
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