Easiest Way to Make Yummy Wakame & Salmon Takikomi Gohan

Wakame & Salmon Takikomi Gohan. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart health.

Wakame & Salmon Takikomi Gohan A wide variety of goma wakame options are available to you, such as variety, style. Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Wakame , Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. You can cook Wakame & Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wakame & Salmon Takikomi Gohan

  1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. Prepare 1 of Canned Red Salmon *210g.
  3. Prepare 1 tablespoon of Sake (Rice Wine).
  4. You need 1 of small piece Ginger *grated.
  5. It’s 1 tablespoon of Soy Sauce.
  6. It’s 1/4 teaspoon of Salt.
  7. It’s 2 tablespoons of Dried Chopped Wakame.
  8. Prepare 1 of Spring Onion *finely chopped.
  9. It’s of Toasted Sesame Seeds.

For faster navigation, this Iframe is preloading the Wikiwand page for Wakame. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads.

Wakame & Salmon Takikomi Gohan instructions

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
  2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
  3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

The browner versions are more strongly flavored. Wakame definition is – an edible brown seaweed (Undaria pinnatifida) native to Asia. Recent Examples on the Web Toppings like menma, wakame and a cartoonish slice of pink and white naruto. Wakame – Rich in beta carotene, B-vitamins, calcium, chlorophyll, enzymes, fiber, iodine, iron, protein, and many other vitamins and minerals. Thin, tender leaves have a sweet flavor and are used in miso.

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