Recipe: Delicious Miso Salmon and vegetable steam fry

Miso Salmon and vegetable steam fry.

Miso Salmon and vegetable steam fry You can have Miso Salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Miso Salmon and vegetable steam fry

  1. You need 2 pieces of Salmon (descaled or skinned).
  2. You need 150 g of Sweetheart cabbage or Chinese cabbage.
  3. It’s 1-2 of Carrots.
  4. It’s 8 of Mange tout peas.
  5. Prepare 1/2 of large Onion.
  6. Prepare of You can change/add other vegetables and mushrooms as you like.
  7. You need 1.5 tbsp of Miso.
  8. It’s 1.5 tbsp of Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar).
  9. Prepare 2 tbsp of Sake (or white wine).
  10. Prepare 10 g of Butter.

Miso Salmon and vegetable steam fry step by step

  1. Cut vegetables into bite-sized pieces..
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary).
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon..
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top..
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat).
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!.
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables..
Easiest Way to Make Tasty Summer Tartare
Easiest Way to Make Tasty Summer Tartare
Summer Tartare. Tartare is a raw dish,
Easiest Way to Make Appetizing Pan-Fried Sardine Fillets
Easiest Way to Make Appetizing Pan-Fried Sardine Fillets
Pan-Fried Sardine Fillets. To fillet sardines, simply

Top