Recipe: Tasty Chinese Steamed Pork with Salted Egg

Chinese Steamed Pork with Salted Egg.

Chinese Steamed Pork with Salted Egg You can cook Chinese Steamed Pork with Salted Egg using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Steamed Pork with Salted Egg

  1. You need of Meat & Poutry.
  2. Prepare 200 G of Minced Pork.
  3. Prepare 1 of Raw Salted Egg.
  4. Prepare of Vegetables.
  5. You need 1 inch of Minced Ginger.
  6. It’s 2 inches of Shredded Ginger.
  7. Prepare 1 of small handful of Spring Onions (Garnish).
  8. It’s 2 of rough chopped Shiitake or Black Mushrooms.
  9. It’s of Sauce & Condiments.
  10. It’s 2 TBS of Starch.
  11. Prepare 1 dash of White Pepper Powder.
  12. It’s 2 TBS of Shaoxin Wine.
  13. It’s 2 TBS of Sesame Oil.

Chinese Steamed Pork with Salted Egg step by step

  1. Put minced pork into a mixing bowl.
  2. Separate raw salted egg yolk from white.
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk.
  4. Put your pork mixture into a shallow plate.
  5. Make a small hole at the centre and lay your salted egg yolk in.
  6. Bring steamer to boil and steam for 30 minutes.
  7. Garnish it with chopped spring onions, ginger & sliced chilli.
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