Vietnamese Rice Paper Roll 越南春捲.
You can cook Vietnamese Rice Paper Roll 越南春捲 using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vietnamese Rice Paper Roll 越南春捲
- You need of Spring roll wrappers (rice paper wrappers).
- You need 1 stick of Vietnamese Sausage.
- Prepare of all on: optional: Shrimps, Chicken, Pork whatever u like.
- You need of Vietnam Vermicelli (fine or normal size).
- It’s of Sweet Basil.
- Prepare of Lettuces.
- Prepare Sticks of Carrots or shreds.
- You need of Cucumber small ones or big ones up to u.
Vietnamese Rice Paper Roll 越南春捲 instructions
- Ingredients. I usually Eat alot of these so if what im showing you can serve around 6 to 8 people as a main course. Mix and match whatever meat you like, I would also prefer Lemongrass Chicken which also in my receipe as a stuffing..
- Can buy Cooked ones but cant last long in fridge so i got these instead. Boiled water with a dash of oil then place noodles in for 9 to 11mins depends what your packing says. After cooked rinse in cold water and placed aside..
- Ready your Gear and here we go..
- Im not a good wrapper so thats my basic style. Wet the rice paper and wrap. After done cut it in halves then place on plates then Serve! (DO NOT wrap them all up place it in fridge, the rice paper will turn very hard).
- Theses are my Fav dip sauce. Enjoy and Done!.