Recipe: Perfect Chorizo & Chili Bread & Butter Pudding

Chorizo & Chili Bread & Butter Pudding. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

Chorizo & Chili Bread & Butter Pudding This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. You can have Chorizo & Chili Bread & Butter Pudding using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chorizo & Chili Bread & Butter Pudding

  1. It’s of vegetable oil.
  2. You need of butter.
  3. Prepare of chorizo, skinned and sliced.
  4. Prepare of red onion, sliced.
  5. It’s of garlic, sliced.
  6. You need of red chili, with seeds, chopped.
  7. You need of red pepper, deseeded and short, thin slices.
  8. You need of bread. White bread is the default but I’ve used granary.
  9. You need of mustard, ready-made of your preferred variety.
  10. Prepare of Salt (very little).
  11. It’s of Ground black pepper.
  12. Prepare of eggs.
  13. It’s of milk.
  14. You need of cheddar cheese, grated.

Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up.

Chorizo & Chili Bread & Butter Pudding instructions

  1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
  2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
  3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
  4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
  5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
  6. Beat the eggs and milk together and pour over the rest..
  7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

These are the easiest tacos ever, especially if you find good quality chorizo at the store, or better yet, if you already have some. – Chorizo de Salamanca: This one is really tasty. – Chorizo Iberico: This is the most expensive one, but if you ever come to spain you definitely gotta try it, cuz its the cream of the crop. Examples of chorizo in a Sentence. Recent Examples on the Web Cheese and chorizo is usually enough of a winning formula, but the ranch sauce base was too thin to notice, and the end result was. Season meat or veggies with the robust Chorizo Spice Blend. A plethora of herbs and spices, like ancho chile, cumin and coriander are combined make one robust seasoning.

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