Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!. An easy, moist, no-bake flourless chocolate cake recipe topped with a layer of salted chocolate shell. I can see so much potential in dressing this cake up in terms of other flavors and toppings — like adding some orange flavor, or maybe adding in some coconut and topping with coconut. Flourless chocolate cake lovers can rejoice – because here's the best flourless chocolate cake Last year's wildly successful desserts – my Amazing Paleo Chocolate Cake and Vegan Caramel Let me introduce you to my Flourless Chocolate Cake!
Place cocoa powder, brown sugar, pumpkin puree. This rich dense vegan Flourless Chocolate Cake is also gluten-free for a decadent dessert everyone can enjoy. Dark Vegan Chocolate – You can use either chocolate bars or chocolate chips. You can have Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
- It’s 240 g of cooked black beans (or 1 400g can, drained).
- It’s 100 g of dates, pitted.
- It’s 175 ml of coconut oil.
- Prepare 80 g of milled flaxseeds.
- Prepare 80 g of cocoa powder.
- You need 2 tsp of baking powder.
- Prepare 2 tsp of bicarbonate of soda.
- You need 150 g of maple or carob syrup.
- Prepare 1 tsp of salt.
- You need of For Icing:.
- Prepare 2 of avocados – they should b very ripe.
- Prepare 4 tbsp of cocoa powder.
- It’s 4 tbsp of carob or maple syrup (optional).
- It’s of For decoration:.
- You need 100 g of berries.
Vegan Butter – Look for a high-quality non-hydrogenated vegan. Flourless Chocolate Cake – Healthy & Vegan! This post may contain affiliate links. Many (sparsely dispersed) delicious, chocolatey trials later, I present to you this magical cake made with wholesome ingredients and decadent chocolate flavor!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! instructions
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste.
- Add other ingredients and blend until everything is well mixed together..
- Pour into 20cm cake tin lined with baking paper and smooth the top..
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean.
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily).
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth..
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel..
Flourless chocolate cake has always been my favorite dessert — both to make at home and to My Easy Sugar-Free Flourless Chocolate Cake has been my favorite classic to adapt in a Once browned, you can add the melted butter to the coconut oil and continue on with the recipe as directed. It's almost too rich, but we all know that's not really possible. Super rich chocolate just means that you need to take small. Flourless Chocolate Cake is fudgy, rich, decadent, and supremely chocolatey; this cake is guaranteed to satisfy your sweet tooth. Flourless Chocolate Cake may be missing one of my most well-used ingredients, but it's missing absolutely nothing in terms of flavor!