Easiest Way to Make Appetizing #3 Japanese Radish and W Shiitake mushroom soup

#3 Japanese Radish and W Shiitake mushroom soup.

#3 Japanese Radish and W Shiitake mushroom soup You can have #3 Japanese Radish and W Shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of #3 Japanese Radish and W Shiitake mushroom soup

  1. You need 8 cm of length of Japanese radish.
  2. Prepare 5 pcs of fresh Shiitake mushroom.
  3. It’s 2 pcs of dried Shiitake mushroom.
  4. You need 300 g of boneless chicken leg.
  5. You need 200 cc of water.
  6. You need 1/2 tsp. of salt.

#3 Japanese Radish and W Shiitake mushroom soup step by step

  1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
  2. ②cut Japanese radish into 2cm width and ten crosscut in quarter.
  3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
  4. ④ Put Japanese radish, mushroom and water(mushroom soaking liquid) into a pan and cook gently until radish become soft..
  5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..
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