Recipe: Yummy Chicken Fajita with guacamole sauce

Chicken Fajita with guacamole sauce.

You can have Chicken Fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Fajita with guacamole sauce

1. You need 1/2 kg of chicken breast fillet.
2. Prepare 1/4 of paprika from every colour.
3. Prepare 250 g of fresh mushrooms /or canned.
4. Prepare 1 of large onion.
5. Prepare 1/2 of corn can.
6. You need 1/4 of teespoon fajita spices.
7. It’s 2 tablespoons of soya sauce.
8. You need 1 tablespoon of pomegranate molasses.
9. You need 200 g of mozerella cheese.

Chicken Fajita with guacamole sauce step by step

1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
6. Fajita is served with tacos,or any bread you like.

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