Bacon and Kale Omelet. This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch. Add kale to reserved drippings; cook on medium. Well, it starts with sautéed bacon and kale and ends with a creamy omelet made with cheddar and Dijon mustard.
Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Next, add the kale to the pan, season with salt and pepper to taste and combine well. Picture courtesy of My Fridge Food. You can have Bacon and Kale Omelet using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon and Kale Omelet
- You need 2 of eggs.
- Prepare 2 slices of bacon.
- Prepare of Kale.
- You need of Salt and pepper.
- Prepare of Butter.
These are fun to serve for brunch or These can also be made without bacon – and even without the muffin tin. For a low-fat alternative, single-serving omelets can Andouille Sausage & Kale Omelet. Picture courtesy of Fat Free Vegan. Sautéed kale with garlic and bacon will leave yours and your guests mouth watering.
Bacon and Kale Omelet instructions
- Melt butter on a pan.
- Star frying kales.
- Add bacons after the kales soften.
- Add beaten eggs and some salt/pepper.
- Make sure the egg is cooked and it’s done!.
Kale is a leafy green often used as a garnish or in ornamental uses however it's also a deliciously flavorful green if prepared right! It has a rich earthy flavor and is a very popular superfood these days! Give your brunch guests what they want: Sarah Copeland's bacon, kale and egg grandma pizza."It doesn't require any special skill or equipment and it allows you to easily wow. Omelet with bacon, tomato and pepper. Fresh Omelet isolated on a white background.