How to Make Perfect Nadiya Hussain's Blender Beetroot Pasta

Nadiya Hussain's Blender Beetroot Pasta.

Nadiya Hussain's Blender Beetroot Pasta You can cook Nadiya Hussain's Blender Beetroot Pasta using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nadiya Hussain's Blender Beetroot Pasta

  1. You need 500 g of pasta.
  2. It’s 200 g of feta cheese.
  3. Prepare 20 g of fresh dill, finely chopped.
  4. It’s 1 tbsp of lemon juice.
  5. Prepare of Sauce.
  6. You need 300 g of cooked beetroot, drained.
  7. Prepare 100 ml of olive oil.
  8. You need 1/2 tsp of salt.
  9. You need 2 cloves of garlic.
  10. It’s 1 of large red chilli (deseeded if you don’t want it too spicy).

Nadiya Hussain's Blender Beetroot Pasta instructions

  1. Cook the pasta following the instructions on the packet..
  2. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste..
  3. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix..
  4. Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through..
  5. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving..
  6. NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag..
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