Recipe: Perfect Red Lentil Spaghetti

Red Lentil Spaghetti.

Red Lentil Spaghetti You can have Red Lentil Spaghetti using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Lentil Spaghetti

  1. Prepare 1/2 tbsp of olive oil.
  2. You need 1/2 of yellow onion, chopped.
  3. It’s 1 small of clove garlic, crushed.
  4. It’s 1 tsp of Swiss vegetable bouillon powder.
  5. It’s 1/4 cup of red split lentils.
  6. You need 1 can of (400g/14 oz) chopped tomatoes.
  7. It’s 1/4 tsp of dried mixed herbs/ dried Italian herbs.
  8. You need 1 of dried bay leaf.
  9. Prepare 1/2 tbsp of concentrated tomato paste/ purée.
  10. Prepare 1 pinch of salt and black pepper.
  11. It’s 75 grams of dry wholewheat spaghetti.

Red Lentil Spaghetti step by step

  1. Heat the oil in a medium skillet on medium heat.
  2. Add the onion and soften.
  3. Add garlic and bouillon powder and stir for a minute.
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can).
  5. Put in the herbs, bay leaf and tomato paste.
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened.
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes.
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper).
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet.
  10. Get the spaghetti mixed in well with the sauce, then serve..
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