Recipe: Yummy Thai Chicken Thighs

Thai Chicken Thighs.

Thai Chicken Thighs You can cook Thai Chicken Thighs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Chicken Thighs

  1. You need 2 of lemon grass stalks chopped.
  2. You need 1 knob of ginger chopped.
  3. It’s 1 of red chilli and 1 green chilli (or two red chillis, I ran out of them).
  4. Prepare 1 of shallot sliced.
  5. You need 2 of large garlic bulbs bashed.
  6. It’s 1 tbsp of rice wine vinegar.
  7. It’s 50 ml of oyster sauce.
  8. Prepare 2 tbsp of dark soy sauce.
  9. It’s 1 tbsp of caster sugar.
  10. It’s 2 tbsp of sunflower oil.
  11. You need of Extra drizzle of chilli oil (optional).
  12. It’s 4 of free range chicken thighs.

Thai Chicken Thighs instructions

  1. Prepare all the veggies, roughly chop them. Place in a blender..
  2. Add the oil, rice wine vinegar & oyster sauce into the blender..
  3. Next put in the the soy sauce and sugar !.
  4. Bash the garlic add that too!.
  5. Now blitz until a paste!.
  6. Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!.
  7. Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!.
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