Cabbage salad. This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a I've been making this healthy Asian Cabbage Salad for years. It's something I love to serve for guests. You can cook Cabbage salad using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cabbage salad
- Prepare of Cabbage.
- Prepare of Olive oil.
- It’s of Vinegar.
- It’s of Salt.
- It’s of Peppet.
This is the best cabbage salad! Tossed in an easy sesame-lime dressing, it's perfect for bringing to a party, or it can be used as meal prep for the week. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see people.
Cabbage salad instructions
- Cut the cabbage to thin stripes and put it in a bowl with a little of salt for at least 30 minutes (the longer you keep it there the softer it becomes).
- When the time for serving it comes, wrip it vigorously until it loses all the water..
- Once the cabbage is drained, you just need to addolive, vinegar and pepper..
- ADVICES AND NOTES: You can use balsamic vinegar if you like. This is a basic and classic version, some people add spring onions or anything they like; feel free to experiment..
Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. I may be dating myself, but how many of you recognize this cabbage salad? You know the one with ramen in it? My favorite cabbage salad: only a few ingredients and so easy to make, this white cabbage salad is the perfect side dish for almost any kind of meal. Delicious Asian cabbage salad has wonderfully complex flavors thanks to a flavorful dressing of Asian Cabbage Salad.