Easiest Way to Make Tasty Chicken Noodle Soup from leftover roast chicken

Chicken Noodle Soup from leftover roast chicken.

Chicken Noodle Soup from leftover roast chicken You can have Chicken Noodle Soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup from leftover roast chicken

  1. Prepare 1 of med. yellow onion, diced.
  2. It’s 1 tsp. of olive oil.
  3. Prepare 8 cups of chicken broth or more as needed.
  4. You need of Carrots from roast, cut small.
  5. Prepare of Caramelized onions from roast, chop.
  6. It’s of Celery from roast, cut small.
  7. It’s of Chicken breast from roast, shredded.
  8. Prepare 1 tbsp. of fresh thyme.
  9. You need 1 1/2 cups of dry egg noodles.
  10. It’s to taste of Salt.

Chicken Noodle Soup from leftover roast chicken instructions

  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
  2. Add chicken broth and scrape any brown bits from the bottom..
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
  4. Add dry noodles. Stir to combine and cook for 8 mins..
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