Sage and onion stuffed chicken thighs. This roast chicken recipe is a real crowd pleaser. The stuffing is a lovely addition that really makes the dish sing. For the stuffing, melt the butter in a frying pan over a low heat, add the onion and cook until soft and translucent.
Caution: This product contains raw meat. Caution: Although every care has been taken to remove bones, some may remain. Stuff the chicken from the neck end, and pack about two-thirds of the stuffing inside. You can cook Sage and onion stuffed chicken thighs using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sage and onion stuffed chicken thighs
- You need 1 of chicken thigh per person.
- Prepare of About half a packet (i kinda guessed) of sage and onion stuffing.
- You need Packet of bacon or pancetta rashers.
- You need of Your choice of veg to serve.
Close the skin over the stuffing and secure it with a cocktail stick Top tip for making Roast chicken with sage and onion stuffing. Choose chicken with the Red Tractor and Union Jack on pack and you'll know it was. To make the sage and onion stuffing, melt the butter in a frying pan, add the onion and cook it over a low heat until it's very soft and translucent. Or if you pierce the thickest part of the thigh with.
Sage and onion stuffed chicken thighs step by step
- Preheat oven to 200. Follow packet instructions to make the stuffing. Remove the bone and skin from the thighs. Add a spoonful of stuffing to each. Roll up and wrap in bacon.
- Add to a baking tray lined with parchment paper. Roast for about 45 mins.
- Serve with veg of your choice.
So onion, mustard, sage and lemon infuse the jointed bird, and sausages are cooked alongside the pieces in one big pan. I started off with English butcher's I took it into my head one day that I wanted to marinate and cook some chicken with the flavours of a traditional sage-and-onion stuffing. Cranberry Goat Cheese-Stuffed Chicken Breast with Sage Demi-Glace and roasted Brussels sproutsHome Chef. How To Make Sage and Onion stuffing with or without chestnuts Homemade. Place breadcrumbs, finely chopped onion and sage in a large bowl.