Recipe: Appetizing Vickys Beetroot Dip, GF DF EF SF

Vickys Beetroot Dip, GF DF EF SF.

Vickys Beetroot Dip, GF DF EF SF You can cook Vickys Beetroot Dip, GF DF EF SF using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Beetroot Dip, GF DF EF SF

  1. You need 1 of large beet.
  2. Prepare 1 of medium carrot, grated.
  3. Prepare 2 tbsp of red wine vinegar.
  4. Prepare 1 tbsp of gluten-free breadcrumbs.
  5. You need 4 tbsp of walnuts.
  6. You need 1 clove of peeled garlic.
  7. Prepare 6 tbsp of olive oil.
  8. You need 1 of salt to taste.

Vickys Beetroot Dip, GF DF EF SF instructions

  1. Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 – 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin.
  2. Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste.
  3. Cover and chill for an hour before serving to allow the flavours to combine.
  4. Serve with breadsticks, crackers etc or as a sandwich condiment.
Recipe: Perfect Vegan Peach Crumble 🍑
Recipe: Perfect Vegan Peach Crumble 🍑
Vegan Peach Crumble 🍑. You can cook
Easiest Way to Prepare Perfect Astragal & Miso Soup
Easiest Way to Prepare Perfect Astragal & Miso Soup
Astragal & Miso Soup. An astragal is
How to Cook Tasty Root Vegetable Stew with Red Wine (Vegan)
How to Cook Tasty Root Vegetable Stew with Red Wine (Vegan)
Root Vegetable Stew with Red Wine (Vegan).
Easiest Way to Make Tasty Ultimate vegan sausage and mushroom pasta
Easiest Way to Make Tasty Ultimate vegan sausage and mushroom pasta
Ultimate vegan sausage and mushroom pasta. Add

Top