How to Prepare Appetizing Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao You can have Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

  1. You need 3 tablespoons of vegetable oil.
  2. Prepare 1 of onion, thinly sliced.
  3. Prepare 7 cloves of garlic, sliced.
  4. It’s 3 of Thai bird eye chilies, thinly sliced.
  5. Prepare 1 cup of minced pork.
  6. Prepare 1 teaspoon of sugar.
  7. Prepare 1 tablespoon of fish sauce.
  8. It’s 1 tablespoon of thin/light soy sauce.
  9. You need 2 teaspoons of oyster sauce.
  10. Prepare 1/3 cup of water.
  11. You need of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao instructions

  1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
  3. Stir well and serve with rice and fried egg..
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