Roasted chicken with rice. In fact, now that I think about it, getting this recipe written down might have been one of my primary motivations for I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. Roasted chicken rice may be widely found at food stalls and restaurants alike as it is a favourite dish among the locals. Place chicken in a roasting pan.
Cooking the chicken over the rice means it absorbs all those beautiful roasting juices, for a flavour-packed dish. The herby oil is an extra step that We've used a combination of mint, coriander and parsley to partner with our roast chicken and rice. Having a few herb plants at home means you can. You can have Roasted chicken with rice using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roasted chicken with rice
- It’s 3-4 of chicken thighs (or legs).
- Prepare 200 g of rice.
- It’s of Salt.
- You need of Black pepper (optional).
- It’s of Olive oil (optional).
Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream – and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want. Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing (or better known as lo mai kai in our region).
Roasted chicken with rice step by step
- Put a bit of salt and pepper (or any other spice) on the bottom of glass bowl. Put chicken above..
- Optionally add 1 table spoon of olive oil. Put some salt and pepper above. Set an oven for 200-220 degrees and set grill mode. I’d not turn the vent on. Put chicken into the oven and leave it for 20-30 minutes..
- Put rice into a pan. Add water just to cover the rice 2 cm deep under the water. Add a bit of salt if you prefer. Put it onto the hob and boil for 10-20 minutes until water has evaporated..
- Get chicken out of the oven. Put the juice over the chicken. Then add the remaining juice into the rice and stir..
- Serve chicken and rice with anything you find in your fridge. Like beans or peas..
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